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GANG KEOW WAN

Green curry with coconut milk, fresh herbs with aubergines & bamboo shoots

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PHAD KAPRAW

Stir-fried with chillies & basil leaves, giving an intriguing flavour

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LAMB CHOP

Grilled lamb chops serwing on volcanic rock with spicy tamarind sauce

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CHILLI SEA BASS

Crispy fried sea bass topped with tamarind, palm sugar & chilli sauce

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