Blog Archives
GANG KIEW WAN
Green curry with coconut milk, fresh herbs with aubergines & bamboo shoots
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PHAD KAPRAW
Stir-fried with chillies & basil leaves, giving an intriguing flavour
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LAMB CHOP
Grilled lamb chops serwing on volcanic rock with spicy tamarind sauce
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CHILLI SEA BASS
Crispy fried sea bass topped with tamarind, palm sugar & chilli sauce
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